Salads and something else

In 2015 I came to live in Santiago, which meant a change in my habits, including eating, since I began to live alone and therefore only depended on me if I ate. Everything changed much more in 2018, when I was diagnosed and informed that I was celiac, therefore I could not consume products with gluten.

That diagnosis meant that he stopped eating in other places or ordering any type of food as he had done until then. From there I started to cook much more and my favorite food is salads accompanied by cuscús.

I don't know if it has a specific name but at least I prepare lettuce, paprika, tomato, onion, I add chicken and finally the cuscús. The chicken can also be replaced by the tuna, both options are very tasty and the best thing is that they are gluten free.

Comentarios

  1. Melissa A.12 de junio de 2021, 18:49

    I admire your ability to change your habits after your diagnosis, especially in a context where the food offer is very limited and expensive for celiacs!

    ResponderEliminar
  2. Daniel Vásquez17 de junio de 2021, 8:01

    Congratulations! Changing habits is a good decision but it is really difficult. Your recipe is simple and tasty.

    ResponderEliminar

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